cooked rice (desired amount)
cream chicken soup
½ c water
1-3 chicken breasts
shredded cheddar cheese
1 small can crushed pineapple
diced tomatoes
chow mein noodles
green pepper, chopped (optional)
sliced celery (optional)
slivered almonds (optional)
flaked coconut (optional)
Cube and cook chicken in skillet over med-high heat until cooked thoroughly. Heat soup, milk and water, then add cooked chicken. (You can also make a chicken gravy with broth & cornstarch if you prefer it to the soup mixture.) Pour gravy mixture over rice, then top with the remaining ingredients. Enjoy!
from: Cammi's friend Jamie
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