Tuesday, November 3, 2009

Chinese Cabbage Salad

shredded coleslaw mix
almond slivers
roasted sunflower seeds
green onions, chopped
1-2 pkgs. beef flavor Ramen noodles
1/2 c. oil
1/4 c. cider vinegar
1/4 c. sugar

Toss cabbage mix, onions, almonds and sunflower seeds in a large bowl.

Mix together the oil, vinegar, sugar and flavor packets from the noodles. Pour over cabbage mixture.

Just before serving, break up uncooked noodles and toss with the salad.

Audrey's little note: you can adjust the quantities of ingredients to meet your needs/tastes.

from: Katrina

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