Tuesday, November 3, 2009

Caramel Corn

2 1/4 c. brown sugar
1 c. light Karo
1 cube marg/butter
1 can sweetened condensed milk

Boil sugar, Karo and butter about 5 minutes. Add condensed milk. Stir well. Pour over a big bowl full of popcorn.

Audrey's little note: my little family isn't big on popcorn, so I use half of this sauce for popcorn and put the rest in the fridge to enjoy later with sliced apples. Mmmm!

from: Thomas 2nd Ward Cookbook

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