2/3 c. evaporated milk
1/2 c. Italian bread crumbs
1/2 c. chopped onion
1 1/2 lb. ground beef
1 egg
1 tbsp. mustard
2 c. cheddar, shredded
1 loaf French bread
Cut French bread loaf lengthwise; mix together all remaining ingredients, except cheese. Spread meat mixture evenly over bread. Wrap foil on bread leaving top uncovered. Use cookie sheet. Bake 35 minutes at 350 degrees.
Add cheese and cook for another 8-10 minutes, until bubbly.
adapted from: Cooks.com
Wednesday, March 31, 2010
Thursday, March 11, 2010
Hungry Jack Casserole
Meat Mixture:
1 lb. ground beef
chopped onion
2 T. brown sugar
1 1/2 T. lemon juice
1 1/2 T. Worcestershire sauce
1 can pork and beans
salt & pepper
1/2 c. cheddar cheese, shredded
Biscuit Mixture:
1 c. self-rising flour (substitute by placing 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup, add all-purpose flour to measure 1 cup)
1/2 cup shredded Cheddar cheese
1/2 cup milk
2 tablespoons mayonnaise
Brown ground beef and onion. Add brown sugar, lemon juice, worcestershire and beans. Add salt & pepper to taste. Transfer mixture to casserole dish.
In a small bowl, combine the flour and cheese. Stir in milk and mayo just until moistened. Drop biscuit mixture onto meat mixture. Bake at 400 degrees F for 15-20 minutes or until biscuits are golden brown.
Sprinkle with shredded cheese and bake for another 5 minutes, until cheese is melted.
Audrey's little note: this is Mason's ALL-TIME favorite dish! (You can use a tube of Pillsbury Grands Flaky biscuits instead of the drop biscuits if you wish--just cut them in half and layer them on top of the meat mixture.)
adapted from: Thomas 2nd Ward cookbook
1 lb. ground beef
chopped onion
2 T. brown sugar
1 1/2 T. lemon juice
1 1/2 T. Worcestershire sauce
1 can pork and beans
salt & pepper
1/2 c. cheddar cheese, shredded
Biscuit Mixture:
1 c. self-rising flour (substitute by placing 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup, add all-purpose flour to measure 1 cup)
1/2 cup shredded Cheddar cheese
1/2 cup milk
2 tablespoons mayonnaise
Brown ground beef and onion. Add brown sugar, lemon juice, worcestershire and beans. Add salt & pepper to taste. Transfer mixture to casserole dish.
In a small bowl, combine the flour and cheese. Stir in milk and mayo just until moistened. Drop biscuit mixture onto meat mixture. Bake at 400 degrees F for 15-20 minutes or until biscuits are golden brown.
Sprinkle with shredded cheese and bake for another 5 minutes, until cheese is melted.
Audrey's little note: this is Mason's ALL-TIME favorite dish! (You can use a tube of Pillsbury Grands Flaky biscuits instead of the drop biscuits if you wish--just cut them in half and layer them on top of the meat mixture.)
adapted from: Thomas 2nd Ward cookbook
Wednesday, March 10, 2010
Honey Taffy
2 c. sugar
1/4 c. water
1 c. honey
1/4 t. soda
1 T. butter
Combine first three ingredients in pot and cook over medium heat to hard crack stage (294 degrees). Remove from heat immediately and stir in soda and butter.
Pour hot liquid into a buttered teflon pan (can use a cupcake pan for individual batches) and let sit until cool to the touch, about 10-15 minutes.
Spray hands with cooking spray and pull cooled candy until it turns white and hard.
from: Shelli
1/4 c. water
1 c. honey
1/4 t. soda
1 T. butter
Combine first three ingredients in pot and cook over medium heat to hard crack stage (294 degrees). Remove from heat immediately and stir in soda and butter.
Pour hot liquid into a buttered teflon pan (can use a cupcake pan for individual batches) and let sit until cool to the touch, about 10-15 minutes.
Spray hands with cooking spray and pull cooled candy until it turns white and hard.
from: Shelli
Tuesday, March 2, 2010
Yummy Cauliflower
1 head cauliflower
butter
salt & pepper
Remove greens from cauliflower & rinse. Spread cauliflower with butter, salt & pepper to taste, then wrap in plastic wrap. Place in a microwaveable bowl & cook on high for @ 5 minutes. Check to see if vegetable is done--just poke it, if it gives, it's perfect. You can cook for another couple minutes, one at a time until it reaches desired doneness. Remove plastic wrap and serve.
from: Gloria
butter
salt & pepper
Remove greens from cauliflower & rinse. Spread cauliflower with butter, salt & pepper to taste, then wrap in plastic wrap. Place in a microwaveable bowl & cook on high for @ 5 minutes. Check to see if vegetable is done--just poke it, if it gives, it's perfect. You can cook for another couple minutes, one at a time until it reaches desired doneness. Remove plastic wrap and serve.
from: Gloria
Subscribe to:
Posts (Atom)