Monday, March 18, 2013

Dutch Oven Cobbler

1 white/yellow cake mix
1 cube butter, chopped
2 cans pie filling or peaches (drain about 1/2 liquid from peaches)
Sprite
Brown sugar

Dump fruit & cake mix in dutch oven, dot with butter cubes, pour Sprite over, top with brown sugar. Cook at 350* (2 less coals on bottom) for 30 mins, check, cook for another 30 mins.

from: Preston family favorites

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