Monday, March 18, 2013

Dutch Oven Potatoes

Potatoes, peeled & sliced
1 big can creamy chicken mushroom soup
1 c. sour cream
Precooked bacon
Green onions, sliced
Salt & pepper
1 can Sprite

Put all ingredients in dutch oven, cook at 350* till tender. When done, sprinkle with grated cheese & let melt.

from: Preston family favorites

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