Whole Wheat Cinnamon Rolls

In Bosch (or Kitchen Aid!) bowl with dough hook place:
  4 cups warm water    
  2 Tbsp. dough enhancer
  1/2 cup Tofu or      
 powdered milk
 1/2 cup applesauce
  1/3 cup oil
  3 Tbsp. Saf Instant Yeast  
 4 cups freshly ground whole
 wheat flour
  1/2 cup honey      

Mix thoroughly on speed 1 for 15 seconds. Cover and let sit for 10-15 minutes until
bubbly. (This step makes rolls light and fluffy!)

Add: 4 eggs
   1 Tbsp. salt
   enough flour to clean side of bowl, 6-8 cups

Knead on speed 1 for 5 minutes. Dough should be very soft and manageable. If too stiff, sprinkle water on top while kneading to soften. Stiff dough produces heavy, dry rolls. Lightly oil hands and counter. In two batches, roll dough into 12x18-inch rectangles. Spread with butter. Sprinkle brown sugar, cinnamon, raisins and chopped pecans. Roll up jelly roll style and cut 1-inch sections. Place in greased 9x13 pan and let rise until doubled.

Bake at 350* for 15-20 minutes

Drizzle with powdered sugar mixed with flavored coffee cream.

from: Bethany