Pumpkin Chocolate Chip Muffins

4 eggs
2 cups sugar
1 15 oz. can pumpkin
1 cup plain greek yogurt
1/2 cup applesauce
3 cups flour, lightly spooned into measuring cups and leveled with a knife
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon table salt
1 1/2 teaspoons pumpkin pie spice
2 cups (1 bag) chocolate chips

Preheat oven to 400 degrees. Line muffin tins with cupcake liners, set aside.

In large bowl, beat eggs. Mix in sugar, pumpkin, yogurt, applesauce. In another bowl, mix dry ingredients: flour, baking soda, baking powder, pumpkin pie spice, salt. Put 1-2 tsp of flour mixture in a baggie with the choc chips, give them a good shake to coat with flour to prevent sinkage. Blend wet ingredients into dry ingredients, just until combined. Stir in choc chips.

Bake 15-20 mins or until a knife comes out clean. Cool slightly in pans & transfer to wire racks.

adapted slightly from: Our Best Bites