Monday, October 22, 2018

Tartar Sauce

1 cup real Mayonnaise
1 cup finely chopped dill pickles
1 Tbsp dill fresh or frozen, OR 1 tbsp finely chopped fresh parsley
1 tsp lemon juice
1 tsp sugar
1/4 tsp freshly ground black pepper
2 Tbsp finely chopped onion is good too optional

from: Natasha's Kitchen

No comments: