Janet's Potato Salad

Potatoes, cut into chunks & boiled (as many as you want/need)
Boiled eggs, chopped
Sweet pickles, chopped
Onion, chopped

Sauce:
Miracle Whip
Mayo
Mustard
Sweet pickle juice (to thin)
Salt & pepper

This is a throw-together recipe, no exact measurements

Janet's tips:
-I like my potatoes cooked until they are really done.
-Seems like at this time of the year when the potatoes have been in storage it takes more sauce to moisten them than earlier in the year.
-Dean says it always tastes better the next day.

from: Janet