Churro Honeycomb Snack

8 c. Honeycomb cereal 

1/2 c. sugar 

1 1/2 tsp. ground cinnamon 

1 1/4 c. brown sugar 

1/2 c. unsalted butter 

1/4 c. light corn syrup 

1/4 tsp. baking soda 

Preheat oven to 350° F. 

Line a large baking sheet with parchment or wax paper; set aside. 

Pour cereal in a large bowl. In a separate small bowl, combine sugar and cinnamon; set aside. 

Combine brown sugar, butter and corn syrup in a medium saucepan over medium-high heat and bring to a light boil. Cook and stir continuously for about 1 minute. 

Remove from heat and stir in baking soda. Once combined, pour over cereal. 

Sprinkle sugar and cinnamon mixture over the top. Mix everything together until the cereal is evenly coated and then transfer to prepared baking sheet. 

Put in the oven and bake for 5-6 minutes, then flip cereal over and cook for an additional 2-3 minutes. 

Remove mixture from the oven and let cool. Break cereal up into small pieces and serve. If not serving right away, place in an air-tight container. 

from: simplybeingmommy

Audrey's little note: I triple this for Cedar Badge:

24 c. honeycomb

1 1/2 c. sugar

4 1/2 t. cinnamon

2 1/4 c. brown sugar

1 1/2 c. butter

3/4 c. karo

3/4 t. baking soda