Wednesday, October 22, 2008

Hamburger Pie

1 lb. ground beef
1 pkg. Lipton Onion Soup
1/4 c. flour
1 1/2 c. cold water
frozen peas
1 pie crust

Brown ground beef. Disolve the flour in the water and add to the beef along with the soup mix. Cook until slightly thickened. Add peas and remove from heat.

Place hamburger mixture in pie plate and top with pie crust. Bake for 40-50 minutes at 350.

from: Preston family favorites

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