Oven Fries

Russet potatoes
olive oil
seasoned salt
garlic salt
parmesan cheese (I used the powdery kind for this recipe)
dried parsley flakes

Wash potatoes (but don't peel), then cut into french-fry strips. Put potatoes and olive oil into a gallon sized ziploc bag, then shake until fries are evenly coated. Sprinkle desired amount of remaining seasonings into the bag and shake until evenly distributed. Preheat oven to broil. Line a cookie sheet with tin foil, then bake on center rack for about 20-25 minutes (turning once after 10-11 minutes) or until golden brown.

Audrey's little note: These fries are YUMMY!!! They're perfect with grilled cheese or french dip sandwiches, and my kids love them with honey mustard. I think next time I'll try using ranch seasoning instead of the cheese...

from: Dinner's Ready blog