Sweet & Sour Meatballs

frozen meatballs (I use homestyle or plain)
1 can french-cut green beans, drained or 1-2 cups fresh carrots, shredded

Sauce:
1 c. sugar
3/4 c. vinegar
1 1/2 c. water
1/2 c. ketchup
3 T. soy sauce
salt
cornstarch

In a saucepan, combine sugar, vinegar, and water. Bring to a boil and cook until sugar is disolved.

Add ketchup, soy sauce, and salt. Simmer for a minute. To 1/2 c. of very cold water, add 1-2 T. cornstarch, mix well and add to the sauce. Stir and simmer until sauce is thickened.

In a casserole dish, layer as many meatballs as you want over the beans or carrots, pour sauce over the top and bake in 350 degree oven for about an hour. Serve over steamed rice.