Sister Parks' No-Knead Rolls

In a large bowl, combine:
1/4 c. sugar
1/3 c. oil
1 t. salt

Add:
1 c. boiling water...stir until sugar is disolved.

Add:
3/4 c. lukewarm water
1 egg
3/4 T. yeast
2 c. flour...whisk mixture until nice & smooth.

Add:
3-5 cups more flour until the dough is too hard to stir. Don't knead.

Let raise for 1-1 1/2 hours, until doubled.

Turn dough out onto floured surface and pat down with hands (no rolling pins) to desired thickness. Cut dough into circles with cookie cutter, place on greased cookie sheet. (Use big cutter for hamburger buns.)

Let raise for 3 hours, until doubled in size.

Bake at 350 for 10-15 minutes until desired done-ness.